Vintage 1950s Cookery / Recipe Books - Home Baked, Elizabeth Craig's , How To Cook

Step back into a quintessential era of home cooking with three classic mid-century cookery books—each a window into the 1950s and 1960s kitchen. Choose individually from Elizabeth Craig's Economical Cookery, Home Baked by George & Ceilia Scurfield, or How to Cook, the art of cooking... made easy by J.S. Marshall, and add a touch of retro charm to your cookbook shelf or kitchen.

• Elizabeth Craig's Economical Cookery — 1950s wisdom for frugal, flavorfull meals. Learn how to stretch pantry staples, plan economical menus, and cook with confidence without sacrificing taste.
• Home Baked — a little book of bread recipes — George & Ceilia Scurfield. A concise, bread-focused guide perfect for home bakers seeking reliable loaf formulas, crust tips, and practical dough handling.
• How to Cook — the art of cooking... made easy — J.S. Marshall. A clear, approachable introduction to everyday cooking with step-by-step guidance that demystifies common techniques.

Who is this for? Vintage cookbook lovers, mid-century collectors, and anyone who appreciates authentic era-driven kitchen methods. Use these as reference for historical recipe comparisons, as a visual centerpiece for a retro dining setup, or as practical guides for bread‑making experiments and everyday meals.

What problems do they solve? They provide tangible, easy-to-follow instructions from a time before convenience foods dominated the kitchen. You’ll find tested methods, simple ingredient lists, and cooking tips that emphasize economy, bread-based baking, and approachable techniques that still work today.

Delivery UK delivery £3.50
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